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Calendar of Events

A Sunday Brunch Kind of Love!
I can’t believe the Holidays are already here! We are excited to introduce Champagne Sunday Brunch to Downtown Indianapolis! Featuring an Ever Changing Menu, Champagne Cocktails, Live Local Music and a Bloody Mary Bar, this is A Sunday Kind of Love!
See the most current menu here!



Thank you for Voting Chef Joseph's Most Romantic on the Indy A-List!
We won, and I might say, it is a great honor. Thanks to all of you who voted!!!!


Everyday!
Friend us on Facebook, follow us on Twitter or check-in with Foursquare to receive information about special offers, current events, photos and fun! And please feel free to write a review on Yelp, Urbanspoon, TripAdvisor or OpenTable!


Chef Joseph's Smart Phone App!
Join our easy loyalty program with our new Smart Phone App. Just search for Chef Joseph under the Apps area in your Smart Phone and download! You will have a quick link to make reservations, check our upcoming events, purchase Chef Joseph's special items and receive rewards just for visiting us!


Tuesdays through Friday from 5 - 7pm.
Let go of the stress of your day with 1/2 Priced Small Plate Happy Hour and a mixed drink from the bar; $5 Martini Tuesdays, $4 Draught Beer Wednesdays, $5 Martini Thursdays and 1/2 Priced Well Drink Fridays.
As a show of support for the arts in Indianapolis, show us your evenings Theatre Ticket for 20% off your Entree selection!


Thursday, March 19 – Glazer’s Presents the “Wines of Antinori”
Join us for this fantastic Wine Pairing Dinner with Special Guest Importer Kelley Journes will share her experience with this wonderful Wine! See the full menu here. The cost is $65 per person, including tax and gratuity. Reservations are highly recommended as these popular events sell out quickly! Reservations are available by calling 317.600.3577.


Friday, March 20 –Gina McLaughlin Performing!

Born in Boston Massachusetts, Gina was exposed to jazz as a very young child by her parents. Life long jazz enthusiasts, her father’s cousin, Dick McDonough, was a famous New York guitarist in the late 20’s and 30’s who played with all the greats, as a session player. Jimmy and Tommy Dorsey, Red Norvo, Johnny Mercer, Billie Holiday, and Fats Waller were just a few of the people with whom he had played. Her parents saw many of these performers in the 30’s.
Being second to the youngest of 9 children, when she was young; starting at 8 or 9 years of age, her parents would take her to piano bars in the Boston area. Teddy Wilson had a steady at the Copley Plaza Hotel in the late ‘60’s and early ‘70’s, the most famous of players they would take she and her sister to listen to live.


Date Night, Saturday, March 21 – Yvonne Allu Performing!


Soulful and soul satisfying, Yvonne’s musical style is a diverse repertoire of jazz, soul, pop, funk and rock. Her vocal verve is one that celebrates love and life while displaying a range of vocal flair that brings to mind the great jazz songstresses of the past. Some of her musical influences are, Ella Fitzgerald, Aretha Franklin, Nancy Wilson, Chaka Khan, Sade and Nina Simone.


Sunday Brunch, March 22 – Champagne Brunch with Julie Houston!
Featuring an Ever Changing Menu, Champagne Cocktails, Live Local Music and a Bloody Mary Bar, this is A Sunday Kind of Love!



Tuesday, March 24 – VERY SPECIAL - Big Broadway Sing-along with Sean Baker, the Music Maker and John Phillips, your Host with the Most!

In support of the World Premier of Sean Baker’s upcoming Show “The Perfect 10” at Theatre on the Square, we invite our guests to join us for the Top 10 Most Memorable Broadway Tunes from NewYork.com and Tip Big to finalize the Sean’s production expenses. This is not a KickStarter, ‘cause it’s already kicking, but bring your perfect 10, 20, 50 or 100 Dollar Bill to support our friend and yours and join us for this Special Chef Joseph’s Big Broadway Sing-Along! Who knows, maybe there will be some door prizes… We will provide the words in Chef Joseph’s Big Broadway Hymnal (and some Pop too), Sean’s got the Baby Grand and John will coach you along. Sing-along if you like, or just enjoy our fine Food & Spirits!


Thursday, March 26 – Julie Houston Performing!

Julie comes out for a Rare Thursday Performance. Join one of Chef Joseph’s favorites, Julie Houston and Kevin Anker for some great jazz!


Friday, March 27 - Jeanne Logan Performing!

Logan enjoys sharing a wide variety of vocal performance stylings with all kinds of audiences. A Butler/Jordan College of Music grad, she's entertained throughout the country and many other parts of the world. For over a decade, she graced NYC's theatre and cabaret stages before embarking on a nation-wide "top 40" and Show Band tour that introduced her to new destinations including Las Vegas, Atlantic City and Holland-America Cruise Lines.


Date Night, Saturday, March 28 – Toni Tolliver Performing!

A veteran of the stage, Toni Tolliver has been performing for over 20 years. She began her career at the Indiana University School of Music, starring in several main-stage musical theatre productions, and has performed at both The Kennedy Center and Carnegie Hall. However, it was her tenure with IU's Singing Hoosiers, where she consequently met Sean Baker that truly began the expansion of her repertoire. She has continued to perform with Mr. Baker through the years, most recently as the Lead Female Vocalist with Indianapolis' own Four Sexes. From Jazz and R&B to Rock, Broadway, and Country, Ms. Tolliver changes styles as effortlessly as one changes clothes, and is a true "Connoisseur" of American Popular Music!


Sunday Brunch, March 29 – Champagne Brunch with Julie Houston!

Join Julie and Kevin Anker, and find out what all the Tuesday buzz is about!


Useless Wine Factoid
Did you know:
Wine was discovered about 6,000 years ago in Mesopotamia, Palestine/Israel or what is now called Georgia. It originally fermented by accident when native yeasts stuck to grapes stored in containers turned sugars in the grapes into alcohol.


March's Joke of the Month....
It was so cold outside that by the time Chef Joseph got home from shopping at the bakery his buns were frozen!
Thank you Nick Watts for that brilliant submission!